Breadcentric

I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.

From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I …

My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery …

About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a …

With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re …

I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.

We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some …