<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Zakwas on Breadcentric</title><link>https://breadcentric.com/tags/zakwas/</link><description>Recent content in Zakwas on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 28 Jan 2019 00:50:21 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/zakwas/index.xml" rel="self" type="application/rss+xml"/><item><title>Borodinsky bread</title><link>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</link><pubDate>Mon, 28 Jan 2019 00:50:21 +0000</pubDate><guid>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</guid><description>It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.</description></item><item><title>Sourdough toast bread</title><link>https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/</link><pubDate>Wed, 19 Dec 2018 02:12:43 +0000</pubDate><guid>https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/</guid><description>What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.</description></item></channel></rss>