Yeast

I made a simple bread using the recipe from Piotr Kucharski’s book.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.

Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …

Making bread can be time consuming. While the real bread-bread just requires the time, we keep looking for nice ideas for something faster and snacky. …

I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).