https://breadcentric.com/tags/yeast-water/Recent content in Yeast Water on BreadcentricHugo -- gohugo.ioenSun, 30 Sep 2018 23:10:52 +0000https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Sun, 30 Sep 2018 23:10:52 +0000https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Would you believe me if I said you could make a nice yeast cake using no yeast from the store, just fruit instead?https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/Sun, 08 Jul 2018 01:22:34 +0000https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/It’s really hot in London this week and the summer is very enjoyable. For your pleasure I recommend making some ginger ale.https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/Mon, 26 Mar 2018 00:08:29 +0000https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/Sun, 04 Mar 2018 23:27:45 +0000https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some delicious breakfast rolls.https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Sun, 07 Jan 2018 22:31:26 +0000https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Sun, 06 Aug 2017 21:43:22 +0000https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.