https://breadcentric.com/tags/wheat/Recent content in Wheat on BreadcentricHugo -- gohugo.ioenWed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/Wed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Sun, 30 Sep 2018 23:10:52 +0000https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Would you believe me if I said you could make a nice yeast cake using no yeast from the store, just fruit instead?https://breadcentric.com/recipes/proziaki/Thu, 16 Aug 2018 20:36:22 +0000https://breadcentric.com/recipes/proziaki/Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is proziaki, small breads coming from the Subcarpathia region of Poland where Gosia comes from.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/Sat, 23 Jun 2018 23:00:16 +0000https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.https://breadcentric.com/recipes/kaiser-rolls-kajzerki/Sat, 16 Jun 2018 23:16:46 +0000https://breadcentric.com/recipes/kaiser-rolls-kajzerki/From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I could find.https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/Mon, 04 Jun 2018 00:07:39 +0000https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/Tue, 13 Mar 2018 17:15:18 +0000https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/Sun, 11 Mar 2018 22:27:16 +0000https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/Sun, 04 Mar 2018 23:27:45 +0000https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some delicious breakfast rolls.https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/Sun, 25 Feb 2018 23:01:55 +0000https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/Sat, 17 Feb 2018 01:08:57 +0000https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was doing.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/Wed, 24 Jan 2018 23:56:35 +0000https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/I knew I would have to get back to burgers at some point after the initial try. The time has come.https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/Wed, 17 Jan 2018 09:06:07 +0000https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/I was looking for a simple bread and I found this one: flour, water, salt.https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Thu, 04 Jan 2018 22:38:46 +0000https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/Sat, 30 Dec 2017 23:59:11 +0000https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may be surprised that mincemeat does not grow in cans on supermarket shelves. Read on for the recipe that will take some time to make, but will blow your ...https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/Mon, 20 Nov 2017 01:08:53 +0000https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/I made a simple bread using the recipe from Piotr Kucharski’s book.https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/Mon, 13 Nov 2017 00:55:25 +0000https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Mon, 16 Oct 2017 00:23:39 +0000https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/Mon, 25 Sep 2017 00:09:19 +0000https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Sun, 17 Sep 2017 23:53:13 +0000https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/moms-apple-pie-szarlotka-mamy/Sun, 27 Aug 2017 21:33:50 +0000https://breadcentric.com/recipes/moms-apple-pie-szarlotka-mamy/This is the end. Time to go back to London. Helena asked her Grandma to bake an apple pie. Here’s a recipe.https://breadcentric.com/recipes/luikse-wafel/Sun, 13 Aug 2017 21:46:51 +0000https://breadcentric.com/recipes/luikse-wafel/I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had them as a top up to our breakfast. Awesome!https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Sun, 06 Aug 2017 21:43:22 +0000https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Mon, 10 Jul 2017 22:15:46 +0000https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/Sun, 25 Jun 2017 23:26:25 +0000https://breadcentric.com/recipes/rustic-bread-chleb-rustykalny/A couple reasons have led to today’s recipe: I got some new bannetons and wanted to try them out, I wanted to try a recipe with yeast-based levain and most of all, I wanted to bake something interesting.https://breadcentric.com/recipes/fougasse/Sun, 18 Jun 2017 23:34:03 +0000https://breadcentric.com/recipes/fougasse/Today we’re still in the snacks department. Let me introduce a bread with fancy looks, not too good for a sandwich but perfect to pull apart and dip in something before eating.https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Mon, 12 Jun 2017 01:02:23 +0000https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Time for an excellent party food. I haven’t made flatbreads before and these blew my mind.https://breadcentric.com/recipes/gozleme/Mon, 22 May 2017 00:07:04 +0000https://breadcentric.com/recipes/gozleme/I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/Sun, 02 Apr 2017 22:06:10 +0000https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/I usually order seeds from a store that offers a variety of products I haven’t used before. Last month I got some spelt flour and this was time to use it.https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/Sun, 05 Feb 2017 23:58:24 +0000https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found two – Gosia’s [simple white bread](https://breadcentric.com/2017/01/16/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/) and my plain wheat-rye. We call it Tarzynkowy, as it was published on [Tarzynkowo](http://tarzynkowo.blogspot.co.uk/2014/04/zwyky-biay-chleb-na-zakwasie.html) bloghttps://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/Thu, 29 Dec 2016 00:12:55 +0000https://breadcentric.com/recipes/poznan-rolls-bulki-poznanskie/It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.