<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Tradition on Breadcentric</title><link>https://breadcentric.com/tags/tradition/</link><description>Recent content in Tradition on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 14 Apr 2019 18:59:23 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/tradition/index.xml" rel="self" type="application/rss+xml"/><item><title>Paskha. Pascha.</title><link>https://breadcentric.com/recipes/paskha-pascha/</link><pubDate>Sun, 14 Apr 2019 18:59:23 +0000</pubDate><guid>https://breadcentric.com/recipes/paskha-pascha/</guid><description>Perhaps you would like to give this dairy based Easter delicacy a try?</description></item><item><title>Borodinsky bread</title><link>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</link><pubDate>Mon, 28 Jan 2019 00:50:21 +0000</pubDate><guid>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</guid><description>It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.</description></item><item><title>Proziaki</title><link>https://breadcentric.com/recipes/proziaki/</link><pubDate>Thu, 16 Aug 2018 20:36:22 +0000</pubDate><guid>https://breadcentric.com/recipes/proziaki/</guid><description>Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is proziaki, small breads coming from the Subcarpathia region of Poland where Gosia comes from.</description></item><item><title>Hot Cross Buns</title><link>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</link><pubDate>Sun, 22 Apr 2018 22:25:17 +0000</pubDate><guid>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</guid><description>With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re doing that at our home.</description></item><item><title>Irish soda bread</title><link>https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/</link><pubDate>Sun, 11 Mar 2018 22:27:16 +0000</pubDate><guid>https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/</guid><description>This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.</description></item><item><title>Aunt Halinka’s Croissants</title><link>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</link><pubDate>Sat, 06 Jan 2018 14:37:47 +0000</pubDate><guid>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</guid><description>It’s Epiphany today. One of the traditions for this day is to bake “a cake with horns”: croissants. And if croissants, they have to be Aunt Halinka’s Croissants.</description></item><item><title>St. Martin’s croissants. Rogale Świętomarcińskie.</title><link>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</link><pubDate>Tue, 07 Nov 2017 01:10:55 +0000</pubDate><guid>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</guid><description>11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.</description></item><item><title>Dzionie rakowskie</title><link>https://breadcentric.com/recipes/dzionie/</link><pubDate>Fri, 23 Dec 2016 00:59:25 +0000</pubDate><guid>https://breadcentric.com/recipes/dzionie/</guid><description>Raków, the village my Mom comes from, has a long, interesting history and multiple local customs and traditions. I am proud to say my family is part of it.</description></item></channel></rss>