Szybkie

Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is …

Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, …

We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.

This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.

I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.

I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.

So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.

I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …