<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Sweet on Breadcentric</title><link>https://breadcentric.com/tags/sweet/</link><description>Recent content in Sweet on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 14 Apr 2019 18:59:23 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/sweet/index.xml" rel="self" type="application/rss+xml"/><item><title>Paskha. Pascha.</title><link>https://breadcentric.com/recipes/paskha-pascha/</link><pubDate>Sun, 14 Apr 2019 18:59:23 +0000</pubDate><guid>https://breadcentric.com/recipes/paskha-pascha/</guid><description>Perhaps you would like to give this dairy based Easter delicacy a try?</description></item><item><title>Pastéis de nata</title><link>https://breadcentric.com/recipes/pasteis-de-nata/</link><pubDate>Sat, 27 Oct 2018 23:06:28 +0000</pubDate><guid>https://breadcentric.com/recipes/pasteis-de-nata/</guid><description>Not so long ago a Portugese friend had his birthday. Coincidentally, I stumbled upon a recipe for those delicious pastries. I decided to give them a try and surprise him.</description></item><item><title>Wild yeast vegan plum cake</title><link>https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/</link><pubDate>Sun, 30 Sep 2018 23:10:52 +0000</pubDate><guid>https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/</guid><description>Would you believe me if I said you could make a nice yeast cake using no yeast from the store, just fruit instead?</description></item><item><title>Creme patissiere doughnuts</title><link>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</link><pubDate>Mon, 04 Jun 2018 00:07:39 +0000</pubDate><guid>https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/</guid><description>My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.</description></item><item><title>Hot Cross Buns</title><link>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</link><pubDate>Sun, 22 Apr 2018 22:25:17 +0000</pubDate><guid>https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/</guid><description>With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re doing that at our home.</description></item><item><title>Churros. Gniazdka.</title><link>https://breadcentric.com/recipes/churros-gniazdka/</link><pubDate>Wed, 07 Feb 2018 01:55:04 +0000</pubDate><guid>https://breadcentric.com/recipes/churros-gniazdka/</guid><description>Fat Thursday is coming. This year we’re trying out churros, the Spanish doughnuts.</description></item><item><title>Maślane bułeczki z czekoladą. Buttery chocolate buns.</title><link>https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/</link><pubDate>Thu, 04 Jan 2018 22:38:46 +0000</pubDate><guid>https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/</guid><description>Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…</description></item></channel></rss>