<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Spelt on Breadcentric</title><link>https://breadcentric.com/tags/spelt/</link><description>Recent content in Spelt on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 02 Apr 2017 22:06:10 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/spelt/index.xml" rel="self" type="application/rss+xml"/><item><title>Spelt bread with honey</title><link>https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/</link><pubDate>Sun, 02 Apr 2017 22:06:10 +0000</pubDate><guid>https://breadcentric.com/recipes/chleb-orkiszowy-z-miodem/</guid><description>I usually order seeds from a store that offers a variety of products I haven’t used before. Last month I got some spelt flour and this was time to use it.</description></item></channel></rss>