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Pain Au Levain

Pain Au Levain

Happy Valentine’s Day! I know, it’s a bit late, but that’s when we baked these wonderful loaves. I would recommend it to all bakers learning to shape …
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Sourdough pizza

Sourdough pizza

“I want to make sourdough, Daddy!” – what could I say? We have. And then made pizza with it.
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Tarzynkowy Bread

Tarzynkowy Bread

This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found …
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Lithuanian bread

Lithuanian bread

Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the …
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Sourdough waffles

Sourdough waffles

Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of …
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White wheat-rye bread

White wheat-rye bread

While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe …
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The Seedy Bread

The Seedy Bread

There are the types of bread that we bake almost every week. The first one is the simple rye, the second one is a white loaf that we will write about …
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Silesian sourdough

Silesian sourdough

Every now and then we try to bake something different to an everyday bread. This one attracted me because of obvious links to Silesia region of …
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