Sourdough

Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …

Today we will learn to drink bread.

Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the …

We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a …

Long long time ago, when we were beginning our adventure with bread, I wanted to try and bake something with a technical challenge. I quickly chose …

Do you like to make fancy looking loaves? This is what attracted my attention in this recipe. I simply had to make it.

It’s been a while since I baked a wheat only bread. And it’s nice when someone give’s me a reason to make something I haven’t done for a while.

As you may have noticed on Instagram, I’ve been helping my Mom with preparations for Easter. One of the meals we have is a soup called white borshch, …

It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I …