<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Soup on Breadcentric</title><link>https://breadcentric.com/tags/soup/</link><description>Recent content in Soup on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 23 Apr 2017 20:32:57 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/soup/index.xml" rel="self" type="application/rss+xml"/><item><title>Żurek</title><link>https://breadcentric.com/recipes/zurek/</link><pubDate>Sun, 23 Apr 2017 20:32:57 +0000</pubDate><guid>https://breadcentric.com/recipes/zurek/</guid><description>As you may have noticed on Instagram, I’ve been helping my Mom with preparations for Easter. One of the meals we have is a soup called white borshch, which is made using a fermented ingredient called żur. It’s very simple to make, just takes time.</description></item></channel></rss>