<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Rye on Breadcentric</title><link>https://breadcentric.com/tags/rye/</link><description>Recent content in Rye on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Mon, 28 Jan 2019 00:50:21 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/rye/index.xml" rel="self" type="application/rss+xml"/><item><title>Borodinsky bread</title><link>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</link><pubDate>Mon, 28 Jan 2019 00:50:21 +0000</pubDate><guid>https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/</guid><description>It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.</description></item><item><title>Rye-wheat sourdough</title><link>https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/</link><pubDate>Sat, 23 Jun 2018 23:00:16 +0000</pubDate><guid>https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/</guid><description>I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.</description></item><item><title>Three-phase starter rye-wheat sourdough</title><link>https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/</link><pubDate>Mon, 28 May 2018 01:19:31 +0000</pubDate><guid>https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/</guid><description>About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.</description></item><item><title>Szybkie bułki pszenno-żytnie. Quick wheat-rye rolls.</title><link>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</link><pubDate>Mon, 25 Sep 2017 00:09:19 +0000</pubDate><guid>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</guid><description>These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.</description></item><item><title>Justin’s Sourdough</title><link>https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/</link><pubDate>Thu, 14 Sep 2017 23:15:49 +0000</pubDate><guid>https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/</guid><description>I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.</description></item><item><title>Tarzynkowy Bread</title><link>https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/</link><pubDate>Sun, 05 Feb 2017 23:58:24 +0000</pubDate><guid>https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/</guid><description>This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found two – Gosia’s [simple white bread](https://breadcentric.com/2017/01/16/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/) and my plain wheat-rye. We call it Tarzynkowy, as it was published on [Tarzynkowo](http://tarzynkowo.blogspot.co.uk/2014/04/zwyky-biay-chleb-na-zakwasie.html) blog</description></item></channel></rss>