Rye | Breadcentric

Borodinsky bread

January 28, 2019 Bread 30 minutes (unverified) + 40 minutes (unverified) 1 loaf, about 600g (unverified)

It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.

June 23, 2018 Bread 20 minutes (unverified) + 70 minutes (unverified) 1 loaf (unverified)

I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.

May 28, 2018 Bread 20 minutes (unverified) + 50-60 minutes (unverified) 3 loaves, about 700g each (unverified)

About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a …

September 25, 2017 Bread 10 minutes (unverified) + 30 minutes (unverified) 8 rolls (unverified)

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …

September 14, 2017 Bread 30 minutes (unverified) + 40 minutes (unverified) 1 large or 2 small loaves (unverified)

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …

February 5, 2017 Bread 20 minutes (unverified) + 30 minutes (unverified) 1 large loaf, about 2 kg dough (unverified)

This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found …