<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Quick on Breadcentric</title><link>https://breadcentric.com/tags/quick/</link><description>Recent content in Quick on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Thu, 16 Aug 2018 20:36:22 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/quick/index.xml" rel="self" type="application/rss+xml"/><item><title>Proziaki</title><link>https://breadcentric.com/recipes/proziaki/</link><pubDate>Thu, 16 Aug 2018 20:36:22 +0000</pubDate><guid>https://breadcentric.com/recipes/proziaki/</guid><description>Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is proziaki, small breads coming from the Subcarpathia region of Poland where Gosia comes from.</description></item><item><title>What the focaccia!?</title><link>https://breadcentric.com/recipes/what-the-focaccia/</link><pubDate>Sat, 30 Jun 2018 13:54:32 +0000</pubDate><guid>https://breadcentric.com/recipes/what-the-focaccia/</guid><description>Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.</description></item><item><title>Cheese&amp;onion soda bread</title><link>https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/</link><pubDate>Tue, 13 Mar 2018 17:15:18 +0000</pubDate><guid>https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/</guid><description>We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.</description></item><item><title>Irish soda bread</title><link>https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/</link><pubDate>Sun, 11 Mar 2018 22:27:16 +0000</pubDate><guid>https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/</guid><description>This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.</description></item><item><title>Basic kids’ bread on steroids</title><link>https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/</link><pubDate>Mon, 13 Nov 2017 00:55:25 +0000</pubDate><guid>https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/</guid><description>I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.</description></item><item><title>Cheese crumble cake</title><link>https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/</link><pubDate>Mon, 30 Oct 2017 00:53:51 +0000</pubDate><guid>https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/</guid><description>I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.</description></item><item><title>Tosty francuskie. French toasts.</title><link>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</link><pubDate>Sun, 08 Oct 2017 23:00:33 +0000</pubDate><guid>https://breadcentric.com/recipes/tosty-francuskie-french-toasts/</guid><description>So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.</description></item><item><title>Whole &amp; Pure Bread (review)</title><link>https://breadcentric.com/recipes/whole-pure-review-czystoziarnisty-recenzja/</link><pubDate>Sun, 01 Oct 2017 22:26:27 +0000</pubDate><guid>https://breadcentric.com/recipes/whole-pure-review-czystoziarnisty-recenzja/</guid><description>I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!</description></item><item><title>Szybkie bułki pszenno-żytnie. Quick wheat-rye rolls.</title><link>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</link><pubDate>Mon, 25 Sep 2017 00:09:19 +0000</pubDate><guid>https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/</guid><description>These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.</description></item><item><title>Jamie’s pizza. Pizza Jamiego</title><link>https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/</link><pubDate>Sun, 17 Sep 2017 23:53:13 +0000</pubDate><guid>https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/</guid><description>Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...</description></item><item><title>Zapiekanka</title><link>https://breadcentric.com/recipes/zapiekanka/</link><pubDate>Sun, 03 Sep 2017 22:44:23 +0000</pubDate><guid>https://breadcentric.com/recipes/zapiekanka/</guid><description>This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like making some from time to time and I do recommend that you try.</description></item><item><title>Luikse wafel</title><link>https://breadcentric.com/recipes/luikse-wafel/</link><pubDate>Sun, 13 Aug 2017 21:46:51 +0000</pubDate><guid>https://breadcentric.com/recipes/luikse-wafel/</guid><description>I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had them as a top up to our breakfast. Awesome!</description></item><item><title>Bramboraky (Chleboraky)</title><link>https://breadcentric.com/recipes/bramboraky-chleboraky/</link><pubDate>Sun, 30 Jul 2017 21:28:21 +0000</pubDate><guid>https://breadcentric.com/recipes/bramboraky-chleboraky/</guid><description>Every nation has recipes to reuse old food. This one comes from the Czech region of Moravia and is and adaptation of a potato pancake recipe to use up old bread (bread pancakes?). Some people say it should be called chleboraky because of the used ingredient (chleb=bread).</description></item><item><title>Armenian Flatbread. Ormiańskie podpłomyki.</title><link>https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/</link><pubDate>Mon, 12 Jun 2017 01:02:23 +0000</pubDate><guid>https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/</guid><description>Time for an excellent party food. I haven’t made flatbreads before and these blew my mind.</description></item><item><title>Parmesan breadstick</title><link>https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/</link><pubDate>Mon, 07 Nov 2016 00:12:39 +0000</pubDate><guid>https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/</guid><description>Since it’s cold, rainy, and generally Autumn, we’re often craving something crunchy.</description></item><item><title>Basic kids’ bread</title><link>https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/</link><pubDate>Thu, 27 Oct 2016 23:21:13 +0000</pubDate><guid>https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/</guid><description>The shoemaker’s children are ill-shod. I came home yesterday – no bread.</description></item></channel></rss>