https://breadcentric.com/tags/przepis/Recent content in Przepis on BreadcentricHugo -- gohugo.ioenMon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/Mon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/Wed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.https://breadcentric.com/recipes/pasteis-de-nata/Sat, 27 Oct 2018 23:06:28 +0000https://breadcentric.com/recipes/pasteis-de-nata/Not so long ago a Portugese friend had his birthday. Coincidentally, I stumbled upon a recipe for those delicious pastries. I decided to give them a try and surprise him.https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Sun, 30 Sep 2018 23:10:52 +0000https://breadcentric.com/recipes/wild-yeast-vegan-plum-cake-weganskie-ciasto-ze-sliwkami-na-dzikich-drozdzach/Would you believe me if I said you could make a nice yeast cake using no yeast from the store, just fruit instead?https://breadcentric.com/recipes/proziaki/Thu, 16 Aug 2018 20:36:22 +0000https://breadcentric.com/recipes/proziaki/Soda bread is something I usually associate with Ireland which I have very warm memories of. There are however also other types of it and one is proziaki, small breads coming from the Subcarpathia region of Poland where Gosia comes from.https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/Sun, 08 Jul 2018 01:22:34 +0000https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/It’s really hot in London this week and the summer is very enjoyable. For your pleasure I recommend making some ginger ale.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/Sat, 23 Jun 2018 23:00:16 +0000https://breadcentric.com/recipes/rye-wheat-sourdough-zytnio-pszenny-chleb-na-zakwasie/I got struck with a creative fever recently. This recipe is the result. Rye, wheat, seeds, sourdough.https://breadcentric.com/recipes/kaiser-rolls-kajzerki/Sat, 16 Jun 2018 23:16:46 +0000https://breadcentric.com/recipes/kaiser-rolls-kajzerki/From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I could find.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/Sun, 22 Apr 2018 22:25:17 +0000https://breadcentric.com/recipes/hot-cross-buns-angielskie-buleczki-z-krzyzykiem/With every big holiday came a lot of preparation in my family home. My Mom had to make everything, make a lot of it and make it perfect. Now we’re doing that at our home.https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/Mon, 26 Mar 2018 00:08:29 +0000https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/Tue, 13 Mar 2018 17:15:18 +0000https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/Sun, 11 Mar 2018 22:27:16 +0000https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/Sun, 04 Mar 2018 23:27:45 +0000https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some delicious breakfast rolls.https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/Sun, 25 Feb 2018 23:01:55 +0000https://breadcentric.com/recipes/bread-with-baked-potatoes-chleb-z-pieczonymi-ziemniakami/We’ve had baked potatoes last Friday and many weren’t eaten. We didn’t want them to go to waste.https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/Sat, 17 Feb 2018 01:08:57 +0000https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was doing.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/Wed, 24 Jan 2018 23:56:35 +0000https://breadcentric.com/recipes/burger-buns-take-two-burgery-podejscie-drugie/I knew I would have to get back to burgers at some point after the initial try. The time has come.https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/Wed, 17 Jan 2018 09:06:07 +0000https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/I was looking for a simple bread and I found this one: flour, water, salt.https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Sun, 07 Jan 2018 22:31:26 +0000https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Thu, 04 Jan 2018 22:38:46 +0000https://breadcentric.com/recipes/maslane-buleczki-z-czekolada-buttery-chocolate-buns/Soft and fluffy buttery buns, perfect for breakfast, brunch, lunch, tea. With hot chocolate, coffee, milk…https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/Sat, 30 Dec 2017 23:59:11 +0000https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may be surprised that mincemeat does not grow in cans on supermarket shelves. Read on for the recipe that will take some time to make, but will blow your ...https://breadcentric.com/recipes/panettone/Sun, 17 Dec 2017 23:42:34 +0000https://breadcentric.com/recipes/panettone/I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/Mon, 30 Oct 2017 00:53:51 +0000https://breadcentric.com/recipes/cheese-crumble-cake-sernik-z-kruszonki/I have recently made a leftover cake using cheese and crumble from another bake. I was actually surprised that it worked.https://breadcentric.com/recipes/tosty-francuskie-french-toasts/Sun, 08 Oct 2017 23:00:33 +0000https://breadcentric.com/recipes/tosty-francuskie-french-toasts/So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/Mon, 25 Sep 2017 00:09:19 +0000https://breadcentric.com/recipes/szybkie-bulki-pszenno-zytnie-quick-wheat-rye-rolls/These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye flours.https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Sun, 17 Sep 2017 23:53:13 +0000https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/zapiekanka/Sun, 03 Sep 2017 22:44:23 +0000https://breadcentric.com/recipes/zapiekanka/This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like making some from time to time and I do recommend that you try.https://breadcentric.com/recipes/moms-apple-pie-szarlotka-mamy/Sun, 27 Aug 2017 21:33:50 +0000https://breadcentric.com/recipes/moms-apple-pie-szarlotka-mamy/This is the end. Time to go back to London. Helena asked her Grandma to bake an apple pie. Here’s a recipe.https://breadcentric.com/recipes/bagels-bajgle/Sun, 16 Oct 2016 21:36:52 +0000https://breadcentric.com/recipes/bagels-bajgle/Oh, I love to have a good bagel from time to time. The first one I remember was in August 2010, in Galway. Since then, I had a bagel here and there, but nothing special (apart from one with smoked salmon in [The Lordship Hub](https://lordshiphub.org.uk/)). Now that I happen to bake bread, it seems like a good time to make a proper bagel or fourteen.