https://breadcentric.com/tags/party-food/Recent content in Party Food on BreadcentricHugo -- gohugo.ioenSat, 27 Oct 2018 23:06:28 +0000https://breadcentric.com/recipes/pasteis-de-nata/Sat, 27 Oct 2018 23:06:28 +0000https://breadcentric.com/recipes/pasteis-de-nata/Not so long ago a Portugese friend had his birthday. Coincidentally, I stumbled upon a recipe for those delicious pastries. I decided to give them a try and surprise him.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/Mon, 04 Jun 2018 00:07:39 +0000https://breadcentric.com/recipes/creme-patissiere-doughnuts-paczki-z-creme-patissiere/My guilty pleasure. So guilty I need to make a lot to share with others. These are my favourite doughnuts, made with recipe by the Bread Ahead bakery and baking school at Borough Market.https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/Tue, 13 Mar 2018 17:15:18 +0000https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.https://breadcentric.com/recipes/tart-tarta/Mon, 11 Dec 2017 00:50:20 +0000https://breadcentric.com/recipes/tart-tarta/Gosia likes making tarts for various occasions. Here’e a recipe for the base and a couple options for the filling.https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Sun, 17 Sep 2017 23:53:13 +0000https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...https://breadcentric.com/recipes/zapiekanka/Sun, 03 Sep 2017 22:44:23 +0000https://breadcentric.com/recipes/zapiekanka/This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like making some from time to time and I do recommend that you try.https://breadcentric.com/recipes/luikse-wafel/Sun, 13 Aug 2017 21:46:51 +0000https://breadcentric.com/recipes/luikse-wafel/I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had them as a top up to our breakfast. Awesome!https://breadcentric.com/recipes/kvass-kwas-chlebowy/Sun, 02 Jul 2017 23:40:47 +0000https://breadcentric.com/recipes/kvass-kwas-chlebowy/Today we will learn to drink bread.https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Mon, 12 Jun 2017 01:02:23 +0000https://breadcentric.com/recipes/armenian-flatbread-ormianskie-podplomyki/Time for an excellent party food. I haven’t made flatbreads before and these blew my mind.https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/Mon, 07 Nov 2016 00:12:39 +0000https://breadcentric.com/recipes/parmesan-breadstick-paluchy-chlebowe-z-parmezanem/Since it’s cold, rainy, and generally Autumn, we’re often craving something crunchy.