Nauka

Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this …

I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).

I would like to show you quickly what I tried making this weekend, why it did not work, and what I plan next.

It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I …

Why on Earth would someone be crazy enough to choose bread as a hobby?

What do you do on Saturday morning, when your child wakes up a bit too early and you really want to do something you hoped to do on your own? I did an …

The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how …

You can easily start baking with a few essential tools and close to no knowledge or skills. Read on and begin.

It may have happened recently that your close one started following some baking fanatics’ blogs and decided to start baking. It may be that they are …