https://breadcentric.com/tags/learning/Recent content in Learning on BreadcentricHugo -- gohugo.ioenSun, 08 Jul 2018 01:22:34 +0000https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/Sun, 08 Jul 2018 01:22:34 +0000https://breadcentric.com/recipes/ginger-ale-piwo-imbirowe/It’s really hot in London this week and the summer is very enjoyable. For your pleasure I recommend making some ginger ale.https://breadcentric.com/recipes/kaiser-rolls-kajzerki/Sat, 16 Jun 2018 23:16:46 +0000https://breadcentric.com/recipes/kaiser-rolls-kajzerki/From Vienna to the World. A wonderful piece of culinary art in shape of a round roll with five folds on top. Come on in to learn the best recipe I could find.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/Sun, 11 Mar 2018 22:27:16 +0000https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/Sun, 04 Mar 2018 23:27:45 +0000https://breadcentric.com/recipes/yeast-water-rolls-bulki-na-wodzie-drozdzowej/This bake was a bit unexpected and I improvised, but it turned out a keeper. I used excess raisin yeast water when I was refreshing it and made some delicious breakfast rolls.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Sun, 07 Jan 2018 22:31:26 +0000https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/Mon, 20 Nov 2017 01:08:53 +0000https://breadcentric.com/recipes/leavened-wheat-bread-chleb-pszenny-na-podmlodzie/I made a simple bread using the recipe from Piotr Kucharski’s book.https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/Mon, 13 Nov 2017 00:55:25 +0000https://breadcentric.com/recipes/basic-kids-bread-steroids-podstawowy-chleb-dla-dzieci-na-sterydach/I can’t make new breads every time. Sometimes we do get back to the old ones, just add something new to them. Like a sourdough starter.https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Mon, 16 Oct 2017 00:23:39 +0000https://breadcentric.com/recipes/drozdzowki-sweet-buns-with-pudding-or-cheese/Grace, a friend of ours, has asked us if we had a recipe for drożdżówki. Well, now we do.https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Sun, 17 Sep 2017 23:53:13 +0000https://breadcentric.com/recipes/jamies-pizza-pizza-jamiego/Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would like to present a very basic recipe that we use on regular basis, straight from Jamie Oliver. Dzieci lubią pizzę. Jest szybka i łatwa do zrobienia, a...https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Sun, 06 Aug 2017 21:43:22 +0000https://breadcentric.com/recipes/yeast-water-woda-drozdzowa/Yeast water is quite close to sourdough, but instead of flour, the source of wild yeast and food for it comes from fruit. I’ve been reading about this for a while, but now I’m in Poland with fresh ripe local fruit available and it would be stupid not to try and make it.https://breadcentric.com/recipes/gluten-free-toast-bread/Sun, 16 Jul 2017 22:57:28 +0000https://breadcentric.com/recipes/gluten-free-toast-bread/I decided to make a gluten free bread good for toasting, and to try some new solutions (at least new to me).https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Mon, 10 Jul 2017 22:15:46 +0000https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.https://breadcentric.com/recipes/failed-bake-is-not-a-failure-nieudany-wypiek-to-nie-porazka/Mon, 05 Jun 2017 00:01:48 +0000https://breadcentric.com/recipes/failed-bake-is-not-a-failure-nieudany-wypiek-to-nie-porazka/I would like to show you quickly what I tried making this weekend, why it did not work, and what I plan next.https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/Sun, 26 Mar 2017 23:34:54 +0000https://breadcentric.com/recipes/rye-wheat-spelt-sourdough-bread-zytnio-orkiszowo-pszenny-chleb-na-zakwasie/It’s been a while since I last wrote about how to start or progress one’s baking adventure. I would like to share a new experience that I had – I created a new recipe.https://breadcentric.com/recipes/why-bread-czemu-chleb/Sun, 05 Mar 2017 17:56:39 +0000https://breadcentric.com/recipes/why-bread-czemu-chleb/Why on Earth would someone be crazy enough to choose bread as a hobby?https://breadcentric.com/recipes/gluten/Tue, 31 Jan 2017 00:40:38 +0000https://breadcentric.com/recipes/gluten/What do you do on Saturday morning, when your child wakes up a bit too early and you really want to do something you hoped to do on your own? I did an experiment.https://breadcentric.com/recipes/flour-maka/Tue, 03 Jan 2017 21:40:00 +0000https://breadcentric.com/recipes/flour-maka/The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how to start baking bread](https://breadcentric.com/2016/12/16/how-to-start-baking-jak-zaczac-piec/), we used four types of flour – white and dark, both o...https://breadcentric.com/recipes/how-to-start-baking-jak-zaczac-piec/Fri, 16 Dec 2016 00:10:59 +0000https://breadcentric.com/recipes/how-to-start-baking-jak-zaczac-piec/You can easily start baking with a few essential tools and close to no knowledge or skills. Read on and begin.https://breadcentric.com/recipes/baking-presents-prezenty-piekarskie/Sun, 11 Dec 2016 22:18:25 +0000https://breadcentric.com/recipes/baking-presents-prezenty-piekarskie/It may have happened recently that your close one started following some baking fanatics’ blogs and decided to start baking. It may be that they are baking already and you still want to give them something extra. This is my take at “what would I really like to have if I didn’t have it yet”. You may ...https://breadcentric.com/recipes/sourdough/Sun, 13 Nov 2016 23:39:21 +0000https://breadcentric.com/recipes/sourdough/I don't know what's so special about sourdough precisely, but there is something. It is one of examples of how humans managed to make nature work for him, when they works for nature. It stands in one line with other fermented foods like sauerkraut, żurek, or cucumbers in brine. And beer, wine, cider...https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/Thu, 27 Oct 2016 23:21:13 +0000https://breadcentric.com/recipes/basic-kids-bread-podstawowy-chleb-dla-dzieci/The shoemaker’s children are ill-shod. I came home yesterday – no bread.