https://breadcentric.com/tags/kwiatek/Recent content in Kwiatek on BreadcentricHugo -- gohugo.ioenSun, 17 Dec 2017 23:42:34 +0000https://breadcentric.com/recipes/panettone/Sun, 17 Dec 2017 23:42:34 +0000https://breadcentric.com/recipes/panettone/I mentioned to my friend from Italy that I was planning to make Panettone. He commented that the time was just right for it. Here it is then.https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Sat, 27 May 2017 07:10:14 +0000https://breadcentric.com/recipes/breakfast-rolls-bulki-sniadaniowe/Every now and then we realise in the evening that there’s no bread for breakfast. Not awesome. After another evening like that Gosia found the breakfast rolls recipe, and here they are.https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/Sun, 14 May 2017 22:31:00 +0000https://breadcentric.com/recipes/savoury-biscuits-with-sourdough-ciastka-wytrawne-z-zakwasem/We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a lot of discarded sourdough. We’re learning to tackle this today.https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Thu, 04 May 2017 22:55:49 +0000https://breadcentric.com/recipes/semolina-bread-chleb-z-semolina-grysikiem-kasza-manna/Do you like to make fancy looking loaves? This is what attracted my attention in this recipe. I simply had to make it.https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/Sun, 30 Apr 2017 08:54:12 +0000https://breadcentric.com/recipes/wheat-sourdough-bread-chleb-pszenny-na-zakwasie/It’s been a while since I baked a wheat only bread. And it’s nice when someone give’s me a reason to make something I haven’t done for a while.https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/Sun, 12 Mar 2017 22:00:00 +0000https://breadcentric.com/recipes/sourdough-pizza-pizza-na-zakwasie/“I want to make sourdough, Daddy!” – what could I say? We have. And then made pizza with it.https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Wed, 18 Jan 2017 23:37:09 +0000https://breadcentric.com/recipes/sourdough-waffles-gofry-z-zakwasem/Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of ideas to handle the surplus.