<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Croissants on Breadcentric</title><link>https://breadcentric.com/tags/croissants/</link><description>Recent content in Croissants on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 06 Jan 2018 14:37:47 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/croissants/index.xml" rel="self" type="application/rss+xml"/><item><title>Aunt Halinka’s Croissants</title><link>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</link><pubDate>Sat, 06 Jan 2018 14:37:47 +0000</pubDate><guid>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</guid><description>It’s Epiphany today. One of the traditions for this day is to bake “a cake with horns”: croissants. And if croissants, they have to be Aunt Halinka’s Croissants.</description></item><item><title>St. Martin’s croissants. Rogale Świętomarcińskie.</title><link>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</link><pubDate>Tue, 07 Nov 2017 01:10:55 +0000</pubDate><guid>https://breadcentric.com/recipes/st-martins-croissants-rogale-swietomarcinskie/</guid><description>11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.</description></item></channel></rss>