<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Christmas on Breadcentric</title><link>https://breadcentric.com/tags/christmas/</link><description>Recent content in Christmas on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 30 Dec 2017 23:59:11 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/christmas/index.xml" rel="self" type="application/rss+xml"/><item><title>Mince Pies. Wholemeal and Plain. Pełnoziarniste i zwykłe.</title><link>https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/</link><pubDate>Sat, 30 Dec 2017 23:59:11 +0000</pubDate><guid>https://breadcentric.com/recipes/mince-pies-wholemeal-and-plain-pelnoziarniste-i-zwykle/</guid><description>We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may be surprised that mincemeat does not grow in cans on supermarket shelves. Read on for the recipe that will take some time to make, but will blow your ...</description></item><item><title>Dzionie rakowskie</title><link>https://breadcentric.com/recipes/dzionie/</link><pubDate>Fri, 23 Dec 2016 00:59:25 +0000</pubDate><guid>https://breadcentric.com/recipes/dzionie/</guid><description>Raków, the village my Mom comes from, has a long, interesting history and multiple local customs and traditions. I am proud to say my family is part of it.</description></item></channel></rss>