https://breadcentric.com/tags/bread/Recent content in Bread on BreadcentricHugo -- gohugo.ioenMon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/Mon, 28 Jan 2019 00:50:21 +0000https://breadcentric.com/recipes/borodinsky-bread-chleb-borodinski/It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/Wed, 19 Dec 2018 02:12:43 +0000https://breadcentric.com/recipes/sourdough-toast-bread-chleb-tostowy-na-zakwasie/What if I replaced yeast for sourdough in a toast bread recipe? Come and find out with me.https://breadcentric.com/recipes/what-the-focaccia/Sat, 30 Jun 2018 13:54:32 +0000https://breadcentric.com/recipes/what-the-focaccia/Let’s make pizza, they told me. It will be fun, they told me. A couple hours later the dough has been rising for a couple hours too long. Plan B, focaccia time.https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/Mon, 28 May 2018 01:19:31 +0000https://breadcentric.com/recipes/three-phase-starter-rye-wheat-sourdough-zytnio-pszenny-chleb-na-trojfazowym-zakwasie/About two years ago I tried to bake a 100% rye bread, but you know, a shaped one, not from a tin. I remember it was very tasty, but couldn’t find a single picture. This isn’t that bread, but I decided to retry that method.https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/Mon, 26 Mar 2018 00:08:29 +0000https://breadcentric.com/recipes/gluten-free-yeast-water-bread-bezglutenowy-chleb-na-wodzie-drozdzowej/I had an epiphany recently: yeast water is free of gluten. I decided to redo my gluten-free bread without the sourdough.https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/Tue, 13 Mar 2018 17:15:18 +0000https://breadcentric.com/recipes/cheeseonion-soda-bread-chleb-na-sodzie-z-serem-i-cebula/We’ve had a basic soda bread, time to raise the bar a bit. Here is a party version.https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/Sun, 11 Mar 2018 22:27:16 +0000https://breadcentric.com/recipes/irish-soda-bread-irlandzki-chleb-na-sodzie/This week all my warm thoughts and memories reach out to Ireland about to celebrate St. Patrick’s Day on Saturday.https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/Sat, 17 Feb 2018 01:08:57 +0000https://breadcentric.com/recipes/irish-guinness-buttermilk-bread-chleb-irlandzki-na-guinessie-i-maslance/This is a rather simple bread recipe, but making it was quite tricky, it took me three attempts to get it right, because of a dumb mistake that I was doing.https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sun, 04 Feb 2018 00:51:27 +0000https://breadcentric.com/recipes/vermont-sourdough-bread-chleb-z-vermont-na-zakwasie/Sometimes it feels like I’ve had enough of baking. It does however look like baking has not had enough of me. I got back to Master Hamelman.https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/Wed, 17 Jan 2018 09:06:07 +0000https://breadcentric.com/recipes/white-sourdough-bialy-chleb-na-zakwasie/I was looking for a simple bread and I found this one: flour, water, salt.https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Sun, 07 Jan 2018 22:31:26 +0000https://breadcentric.com/recipes/wheat-rye-yeast-water-bread-chleb-pszenno-zytni-na-wodzie-drozdzowej/Going to Poland for Christmas meant I had a chance to see how my yeast water was doing and then bake with my new recipe.https://breadcentric.com/recipes/tosty-francuskie-french-toasts/Sun, 08 Oct 2017 23:00:33 +0000https://breadcentric.com/recipes/tosty-francuskie-french-toasts/So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/Thu, 14 Sep 2017 23:15:49 +0000https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Mon, 10 Jul 2017 22:15:46 +0000https://breadcentric.com/recipes/khorasan-wheat-bread-chleb-z-pszenicy-khorasan/Experimental day has come. I have reached back to ancient land of Khorasan, currently located in Iran and Afghanistan. See how it turned out.https://breadcentric.com/recipes/kvass-kwas-chlebowy/Sun, 02 Jul 2017 23:40:47 +0000https://breadcentric.com/recipes/kvass-kwas-chlebowy/Today we will learn to drink bread.https://breadcentric.com/recipes/gozleme/Mon, 22 May 2017 00:07:04 +0000https://breadcentric.com/recipes/gozleme/I live in a place dominated by Turkish culture. Green Lanes in Tottenham is home to some of the best restaurants and cafes, where after having all the koftas, shish, doners and many more you can get some unforgettable baklava with tea. Many cafes sell freshly made gozlemes. I promised one to Helena,...https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/Sat, 11 Feb 2017 21:08:23 +0000https://breadcentric.com/recipes/how-to-use-excess-bread-jak-wykorzystac-nadmiar-chleba/Every now and then you have too much bread. It would be a pity to waste it, and it may be slightly too old to eat with sandwiches already. Here’s what you can do with it.https://breadcentric.com/recipes/bagels-bajgle/Sun, 16 Oct 2016 21:36:52 +0000https://breadcentric.com/recipes/bagels-bajgle/Oh, I love to have a good bagel from time to time. The first one I remember was in August 2010, in Galway. Since then, I had a bagel here and there, but nothing special (apart from one with smoked salmon in [The Lordship Hub](https://lordshiphub.org.uk/)). Now that I happen to bake bread, it seems like a good time to make a proper bagel or fourteen.