<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Biscuits on Breadcentric</title><link>https://breadcentric.com/tags/biscuits/</link><description>Recent content in Biscuits on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sat, 06 Jan 2018 14:37:47 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/biscuits/index.xml" rel="self" type="application/rss+xml"/><item><title>Aunt Halinka’s Croissants</title><link>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</link><pubDate>Sat, 06 Jan 2018 14:37:47 +0000</pubDate><guid>https://breadcentric.com/recipes/aunt-halinkas-croissants-rogaliki-cioci-halinki/</guid><description>It’s Epiphany today. One of the traditions for this day is to bake “a cake with horns”: croissants. And if croissants, they have to be Aunt Halinka’s Croissants.</description></item><item><title>Luikse wafel</title><link>https://breadcentric.com/recipes/luikse-wafel/</link><pubDate>Sun, 13 Aug 2017 21:46:51 +0000</pubDate><guid>https://breadcentric.com/recipes/luikse-wafel/</guid><description>I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had them as a top up to our breakfast. Awesome!</description></item><item><title>Biscuits. Ciasteczka</title><link>https://breadcentric.com/recipes/biscuits-ciasteczka/</link><pubDate>Sun, 23 Oct 2016 20:17:00 +0000</pubDate><guid>https://breadcentric.com/recipes/biscuits-ciasteczka/</guid><description>We have lied a little bit, I'm afraid.</description></item></channel></rss>