<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Banneton on Breadcentric</title><link>https://breadcentric.com/tags/banneton/</link><description>Recent content in Banneton on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 05 Feb 2017 23:58:24 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/banneton/index.xml" rel="self" type="application/rss+xml"/><item><title>Tarzynkowy Bread</title><link>https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/</link><pubDate>Sun, 05 Feb 2017 23:58:24 +0000</pubDate><guid>https://breadcentric.com/recipes/tarzynkowy-bread-chleb-tarzynkowy/</guid><description>This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found two – Gosia’s [simple white bread](https://breadcentric.com/2017/01/16/white-wheat-rye-bread-bialy-chleb-pszenno-zytni/) and my plain wheat-rye. We call it Tarzynkowy, as it was published on [Tarzynkowo](http://tarzynkowo.blogspot.co.uk/2014/04/zwyky-biay-chleb-na-zakwasie.html) blog</description></item></channel></rss>