<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Baker on Breadcentric</title><link>https://breadcentric.com/tags/baker/</link><description>Recent content in Baker on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Thu, 14 Sep 2017 23:15:49 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/baker/index.xml" rel="self" type="application/rss+xml"/><item><title>Justin’s Sourdough</title><link>https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/</link><pubDate>Thu, 14 Sep 2017 23:15:49 +0000</pubDate><guid>https://breadcentric.com/recipes/justins-sourdough-chleb-justina-na-zakwasie/</guid><description>I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat sourdough bread with a pinch of rye magic.</description></item><item><title>Vincent Talleu</title><link>https://breadcentric.com/recipes/vincent-talleu/</link><pubDate>Wed, 19 Oct 2016 21:10:14 +0000</pubDate><guid>https://breadcentric.com/recipes/vincent-talleu/</guid><description>One of my first fascinations with bread wasn’t me baking.</description></item></channel></rss>