<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Bagels on Breadcentric</title><link>https://breadcentric.com/tags/bagels/</link><description>Recent content in Bagels on Breadcentric</description><generator>Hugo -- gohugo.io</generator><language>en</language><lastBuildDate>Sun, 16 Oct 2016 21:36:52 +0000</lastBuildDate><atom:link href="https://breadcentric.com/tags/bagels/index.xml" rel="self" type="application/rss+xml"/><item><title>Bagels. Bajgle.</title><link>https://breadcentric.com/recipes/bagels-bajgle/</link><pubDate>Sun, 16 Oct 2016 21:36:52 +0000</pubDate><guid>https://breadcentric.com/recipes/bagels-bajgle/</guid><description>Oh, I love to have a good bagel from time to time. The first one I remember was in August 2010, in Galway. Since then, I had a bagel here and there, but nothing special (apart from one with smoked salmon in [The Lordship Hub](https://lordshiphub.org.uk/)). Now that I happen to bake bread, it seems like a good time to make a proper bagel or fourteen.</description></item></channel></rss>