Żyto | Breadcentric

Borodinsky bread

January 28, 2019 Bread 30 minutes (unverified) + 40 minutes (unverified) 1 loaf, about 600g (unverified)

It is suspected this bread recipe got created after the 1918 revolution. I always wanted to try it and here’s my chance.

February 5, 2017 Bread 20 minutes (unverified) + 30 minutes (unverified) 1 large loaf, about 2 kg dough (unverified)

This one stuck with us quite a while ago. Not long after we have started baking, we were looking for a white loaf to enjoy. Looking around we found …