Recipes

Discover our collection of carefully crafted bread recipes. From classic loaves to innovative variations, you’ll find everything you need to start your baking journey.

Lithuanian bread

Lithuanian bread

Bread 20 minutes (unverified) + 50 minutes (unverified) 1 loaf (unverified)
Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the …
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Sourdough waffles

Sourdough waffles

Food 10 minutes (unverified) + 3-5 minutes per waffle (unverified) 12-13 waffles (unverified)
Sometimes you get too much starter. You may decide to throw some away, but you may also decide to keep it and make use of it. This recipe is one of …
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White wheat-rye bread

White wheat-rye bread

Bread 10 minutes (unverified) + 70 minutes (unverified) 1 loaf, about 1 kg (unverified)
While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe …
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Scones.

Scones.

Biscuits 10 minutes (unverified) + 15-20 minutes (unverified) about 17 scones (unverified)
New Year, New Me! How are you all doing with your new year’s resolutions? I’m doing great, so after whole five days of excelling in my efforts it’s …
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Dumplings. Pierogi.

Dumplings. Pierogi.

Food 60-90 minutes (filling + dough + assembly) (unverified) + 5-10 minutes (boiling) (unverified) about 40 dumplings (unverified)
​It doesn’t happen very often that we prepare dumplings, mainly because kids aren’t very keen to eat them. There are two occasions however that we …
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Flour. Mąka.

Flour. Mąka.

Bread
The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how …
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Poznańskie rolls

Poznańskie rolls

Other 20 minutes (unverified) + 10-15 minutes (unverified) 9 rolls (unverified)
It’s after Christmas and I’m guessing that the last thing you think about is making new bread. That’s why we’re making rolls instead.
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Dzionie rakowskie

Dzionie rakowskie

Food 90 minutes (preparing the filling and stuffing) + 30-40 minutes varies, depends on intestines available (unverified)
Raków, the village my Mom comes from, has a long, interesting history and multiple local customs and traditions. I am proud to say my family is part …
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