Breadcentric

I wrote the first post on the 16th of October 2016. I would definitely say it was worth it.

So you don’t know what to do with that old bread in your bread box? To hard to eat? Don’t throw it away, make some French toast.

I couldn’t resist when I saw this product in a store: a mix of ingredients a baking tin and instructions. Time for a review!

These rolls are quick and simple, good for breakfast or supper. Soft inside, slightly buttery, and filling thanks to the added wholemeal and rye …

Kids like pizza. It is quick and easy to make, and as kids put their own food on top, they can’t complain about what’s given to them to eat. I would …

I have a good memory of Justin Gellatly and his happy bunch, but I hardly ever bake using his recipes. Time for a change. I present to you a wheat …

This is probably the most common type of typically Polish fast food. Zapiekanka is bread baked with typically mushrooms and cheese. We feel like …

This is the end. Time to go back to London. Helena asked her Grandma to bake an apple pie. Here’s a recipe.

Delicious ice-cream to enjoy the last bits of summertime!