Bread

Just east of Poland is a number of countries where bread is a totally different experience than the one in Poland. I chose Lithuanian bread as the …

While being crazy about trying to make everything bread related, and the rest, there are three types that we bake regularly. This is the last recipe …

It is a blessing not to have an allergy. You can eat anything edible, follow any diet.  When you’re celiac it’s not so beautiful any longer.

The first white bread we have baked was made using strong white flour from Lidl. Then we bought organic and never switched back. When writing on [how …

You can easily start baking with a few essential tools and close to no knowledge or skills. Read on and begin.

There are the types of bread that we bake almost every week. The first one is the simple rye, the second one is a white loaf that we will write about …

Every now and then we try to bake something different to an everyday bread. This one attracted me because of obvious links to Silesia region of …

A couple days ago we have been asked by our [Friend](https://www.facebook.com/KuchniaTygryska/) (check out [her …

Today I’m providing one of the recipes that we worked out on our own. It’s one of those “I wonder if this works” attempts, and one of few that …