Biscuits

Not so long ago a Portugese friend had his birthday. Coincidentally, I stumbled upon a recipe for those delicious pastries. I decided to give them a …

Fat Thursday is coming. This year we’re trying out churros, the Spanish doughnuts.

It’s Epiphany today. One of the traditions for this day is to bake “a cake with horns”: croissants. And if croissants, they have to be Aunt Halinka’s …

We didn’t know mince pies back in Poland. It is something we see as traditionally British, something we liked and decided to make ourselves. Some may …

11th of November is coming, and this is St. Martin’s Day. Time to prepare a special treat: St. Martin’s croissants.

I present to you the greatest culinary achievement from Belgium: Luikse wafel. It’s not waffles! They are very crunchy and not fluffy at all. We had …

We store must of our sourdoughs in the fridge, but the one made with Helena is kept in room temperature. This means regular feeding, and this means a …

Yay! I got past the probation period at work! Sounds like a perfectly valid reason to make biscuits.

The carnival is heading towards its end. This Thursday is Fat Thursday in Poland. On this day calories don’t exist.